Turkey Quesadillas
It’s day two of my Loving your Leftovers series of posts and today I made turkey quesadillas for lunch. Quesadillas are fast, easy and really really good. Ruby and Elliot both like them, and even...
View ArticleBoston Beans
We are trying to eek out the autumn evenings by sitting out in the garden at dusk (and later), bundled up in coats and scarves and thick socks inside our boots, around a fire. I always cook something...
View ArticleLove Your Leftovers – Turkey Ragu
I have half a turkey sitting in my fridge, slowly getting picked at, put in sandwiches and dipped in leftover bread sauce or mayonnaise. This evening I had intended to make a turkey curry, and for us...
View ArticleLove Your Leftovers: Gammon, Mushroom and Pea Pie
We quite often have a nice smoked gammon for Sunday lunch. I just boil it til it’s done, sometimes with some cloves and bay leaves in the water, and we eat it with butter slathered baked potatoes and...
View ArticleLove Your Leftovers – Slow Cooker Pulled Pork
I know! I can hardly believe it myself, but it’s true, we did indeed have some leftovers after our pulled pork dinner last night. And we had lettuce (a humble round lettuce, nothing fancy required),...
View ArticleLove Your Leftovers – Red Pepper Pork Pasta
We came home from a weekend visiting friends in Devon with a bag of leftover hog roast. A friend who packs you off home with a bag o’ pig is a friend indeed. Well chuffed, I was. We ate it with a...
View ArticleLove Your Leftovers – Waldorf-Style Chicken Lettuce Wraps
This is not strictly a paleo recipe, as I used commercial mayonnaise, which has all sorts of additives and stabilisers in it. However, if I had made my own mayo, I think it would have been, if not...
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